Canet, Wenceslao: search on Z-Library

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1

End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white

Alvarez, María Dolores, Herranz, Beatriz, Jiménez, María José, Canet, Wenceslao

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 4.14 MB

english, 2017

2

Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki)

Alonso, Jesús, Howell, Nazlin, Canet, Wenceslao

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 370 KB

english, 1997

3

Replacement of Wheat Flour by Chickpea Flour in Muffin Batter: Effect on Rheological Properties

Alvarez, María Dolores, Herranz, Beatriz, Fuentes, Raúl, Cuesta, Francisco Javier, Canet, Wenceslao

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

4

Mechanical assessment of texture of sweet cherries: Effects of freezing

Jesús Alonso, Wenceslao Canet, M Teresa Rodríguez

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 654 KB

english, 1994

5

Optimisation of freezing process with pressure steaming of potato tissues (cvMonalisa)

Dolores Alvarez, M, Jos� Morillo, M, Canet, Wenceslao

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 201 KB

english, 1999

6

Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants

M. Dolores Alvarez, Cristina Fernández, M. Teresa Solas, Wenceslao Canet

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 880 KB

english, 2011

7

Characterization of Commercial Spanish Hummus Formulation: Nutritional Composition, Rheology, and Structure

Alvarez, María Dolores, Fuentes, Raúl, Guerrero, Gonzalo, Canet, Wenceslao

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 20.99 MB

english, 2016

8

Determination of the Moisture Content of Some Fruits and Vegetables by Microwave Heating

Canet, Wenceslao

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

1988

Language:

english

File:

PDF, 1.72 MB

english, 1988

9

Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends

María Dolores Alvarez, Cristina Fernández, Wenceslao Canet

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

10

Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry

Alvarez, M. Dolores, Cuesta, Francisco J., Fuentes, Raúl, Canet, Wenceslao

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 834 KB

english, 2016

11

Sensory Description of Potato Puree Enriched with Individual Functional Ingredients and Their Blends

Jiménez, María José, Canet, Wenceslao, Alvarez, María Dolores

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 3.59 MB

english, 2013

12

A rheological characterisation of mashed potatoes enriched with soy protein isolate

María Dolores Alvarez, Cristina Fernández, María Dolores Olivares, Wenceslao Canet

Journal:

Year:

2012

Language:

english

File:

PDF, 662 KB

english, 2012

13

Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste

Alvarez, M. Dolores, Fuentes, Raúl, Olivares, M. Dolores, Canet, Wenceslao

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 960 KB

english, 2014

14

Detection of pectinesterase in polyacrylamide gels

Dr. Jesús Alonso, M. Teresa Rodríguez, Wenceslao Canet

Journal:

ELECTROPHORESIS

Year:

1995

Language:

english

File:

PDF, 415 KB

english, 1995

15

Effect of processing on the texture and structure of raspberry (cv.Heritage) and blackberry (cv.Thornfree)

María Beatriz Sousa, Wenceslao Canet, María Dolores Alvarez, María Estrella Tortosa

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 1.13 MB

english, 2006

16

Mechanical parameters to assess quality changes in cherimoya fruit

José Pablo Zamorano, R. Alique, Wenceslao Canet

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 86 KB

english, 1999

17

Sensory and Texture Properties of Mashed Potato Incorporated with Inulin and Olive Oil Blends

Álvarez, María Dolores, Fernández, Cristina, Olivares, María Dolores, Jiménez, María José, Canet, Wenceslao

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 481 KB

english, 2013

18

Characterisation of chickpea flour-based gluten-free batters and muffins with added biopolymers: rheological, physical and sensory properties

Herranz, Beatriz, Canet, Wenceslao, Jiménez, María José, Fuentes, Raúl, Alvarez, María Dolores

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 781 KB

english, 2016

19

Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heating

Dolores Alvarez, M., Herranz, Beatriz, Campos, Gema, Canet, Wenceslao

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 927 KB

english, 2017

20

The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv.Heritage)

María Beatriz Sousa, Wenceslao Canet, María Dolores Alvarez, María Estrella Tortosa

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 802 KB

english, 2005

21

The effect of sample temperature on instrumental and sensory properties of mashed potato products

Wenceslao Canet, María Dolores Alvarez, Cristina Fernández, María Estrella Tortosa

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 319 KB

english, 2005

22

EFFECT OF CRYOPROTECTANT MIXTURES ON RHEOLOGICAL PROPERTIES OF FRESH AND FROZEN/THAWED MASHED POTATOES

MARÍA DOLORES ALVAREZ, CRISTINA FERNÁNDEZ, WENCESLAO CANET

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

23

Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato

María Dolores Alvarez, Wenceslao Canet

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 127 KB

english, 2000

24

Rheological properties of frozen vegetable purees. Effect of freeze–thaw cycles and thawing conditions

María Torres, Wenceslao Canet

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 249 KB

english, 2001

25

Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures

MaríaDolores Alvarez, Cristina Fernández, Wenceslao Canet

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 257 KB

english, 2004

26

Influence of Cooking and Freeze-Thawing Cycles on Viscoelastic Properties of Vegetable Purees

Marı́a Dolores Alvarez, Wenceslao Canet

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 537 KB

english, 2001

27

Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants

María Dolores Alvarez, Cristina Fernández, Wenceslao Canet

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

28

The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes

Cristina Fernández, M. Dolores Alvarez, Wenceslao Canet

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 264 KB

english, 2006

29

Purification and Characterization of Four Pectinesterases from Sweet Cherry (Prunus avium L.)

Alonso, Jesús, Rodríguez, M. Teresa, Canet, Wenceslao

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 235 KB

english, 1996

30

Thermorheological characteristics of chickpea flour slurry as affected by moisture content

Dolores Alvarez, M., Fuentes, Raúl, Dolores Olivares, M., Cuesta, Francisco J., Canet, Wenceslao

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 627 KB

english, 2014

31

Blanching effects on chemistry, quality and structure of green beans (cv.Moncayo)

Wenceslao Canet, María Dolores Alvarez, Pilar Luna, Cristina Fernández, María Estrella Tortosa

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 578 KB

english, 2005

32

Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis

María Alvarez, Wenceslao Canet, María López

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

33

FUNCTIONALITY OF AMIDATED LOW METHOXYL PECTIN AND XANTHAN GUM BLENDS ON THE TEXTURE AND COLOR OF MASHED POTATOES

WENCESLAO CANET, CRISTINA FERNÁNDEZ, MARÍA DOLORES ALVAREZ

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 344 KB

english, 2011

34

THE EFFECT OF TEMPERATURE, GEOMETRY, GAP AND SURFACE FRICTION ON OSCILLATORY RHEOLOGICAL PROPERTIES OF MASHED POTATOES

MARÍA DOLORES ALVAREZ, WENCESLAO CANET, CRISTINA FERNÁNDEZ

Journal:

Journal of Food Process Engineering

Year:

2007

Language:

english

File:

PDF, 489 KB

english, 2007

35

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Mufﬁn Batters with Added Biopolymers

Alvarez, María, Cuesta, Francisco, Herranz, Beatriz, Canet, Wenceslao

Journal:

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

36

Optimization of low-temperature blanching for retention of potato firmness: Effect of previous storage time on compression properties

Wenceslao Canet, María Dolores Alvarez, Cristina Fernández

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 325 KB

english, 2005

37

TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS

MARÍA DOLORES ALVAREZ, CRISTINA FERNÁNDEZ, MARÍA JOSÉ JIMÉNEZ, WENCESLAO CANET

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

38

Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels

Alvarez, María, Fuentes, Raúl, Canet, Wenceslao

Journal:

Year:

2015

Language:

english

File:

PDF, 2.14 MB

english, 2015

39

Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

Herranz, Beatriz, Canet, Wenceslao, Alvarez, María Dolores

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 19.68 MB

english, 2017

40

Freezing, thawing and cooking effects on quality profile assessment of green beans (cv.Win)

Armando Ferreira, Wenceslao Canet, María Dolores Alvarez, María Estrella Tortosa

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 968 KB

english, 2006

41

Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables

Wenceslao Canet, María Dolores Alvarez, Pilar Luna, Cristina Fernández

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 501 KB

english, 2004

42

The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures

Cristina Fernández, Wenceslao Canet, María Dolores Alvarez

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 694 KB

english, 2009

43

The effect of test conditions on failure parameters during uniaxial compression of potato tissue

Wenceslao Canet, M. Dolores Alvarez, Manuel Juan Gil

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 1.42 MB

english, 2007

44

Ultrastructural and Changes in Pectin Composition of Sweet Cherry from the Application of Prefreezing Treatments

Jesus Alonso, Maria E. Tortosa, Wenceslao Canet, Maria T. Rodríguez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 911 KB

english, 2005

45

Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes

Alvarez, María Dolores, Fernández, Cristina, Olivares, María Dolores, Canet, Wenceslao

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 2.72 MB

english, 2012

46

Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes

M Dolores Álvarez, Cristina Fernández, Wenceslao Canet

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 381 KB

english, 2005

47

Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

María Alvarez, Wenceslao Canet, María Tortosa

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 184 KB

english, 2001

48

Effect of osmotic adjustment on the rheology of potato tissue. The use of discriminant analysis for interpretation

María Alvarez, Wenceslao Canet

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 184 KB

english, 2002

49

Time-independent and time-dependent rheological characterization of vegetable-based infant purees

M. Dolores Alvarez, Wenceslao Canet

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 852 KB

english, 2013

50

Formulation Development of a New Chickpea Gel Using Response Surface Methodology and Instrumental and Sensory Data

Canet, Wenceslao, Jiménez, María J., Fuentes, Raúl, Álvarez, María D.

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015

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